Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams. The Head Chef position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. Reporting to the Executive Chef. They are dedicated to providing quality, fresh and seasonal food, so chefs can create exciting innovative menus.As the Head Chef you will be rewarded with a competitive salary and excellent benefits package.Benefits include:-- Permanent 52 Week contract- Good work life balance - Excellent training and opportunities for career progression- High street and online discount scheme- Employee Assistance Programme- Pension Scheme- Life Assurance Scheme+ More!The ideal candidate will have -proven craft skills and a real passion for fresh food-Ideally qualified to NVQ level 3 in Professional Cookery or equivalent -experience working with high numbers-experienced in managing a large teamHours:-Permanent 52 Week contract-40 Hours per week-5 Over 7 day shift pattern [working 1 weekend in 3]-Typical shift 7am-3pm or 11am-7pmAll successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.This is a fantastic opportunity for a talented and dedicated Head Chef to join a growing company whilst also offering a great work life balance.Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchHead Chef
Scattergoods Agency
Posted 5 days ago, valid for 18 days
Godalming, Surrey GU8 5SG, England
£40,000 - £48,000 per annum
Full Time
Retirement Plan
Life Insurance
Employee Assistance
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Sonic Summary
- Our client, an independent school near Godalming, Surrey, is seeking a Head Chef to lead their busy catering team.
- The Head Chef will be responsible for preparing food for various services and creating innovative menus using fresh, seasonal ingredients.
- Candidates should have proven craft skills, a passion for fresh food, and ideally hold an NVQ level 3 in Professional Cookery, with experience managing a large team.
- The position offers a competitive salary along with a permanent 52-week contract, excellent benefits, and a good work-life balance.
- Working hours are 40 hours per week on a 5 over 7 day shift pattern, with a typical shift from 7 am to 3 pm or 11 am to 7 pm.
