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Head Chef
£50- 53k
Godalming
4 Days on 3 Days Off
Field to Fork Concept
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
The Role
The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen.
The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation, being hands on as and when needed.
Requirements
As Head Chef you will have Qualifications relevant to the position.
The successful candidate should additionally have the following:
In-depth understanding of volume, quality restaurant kitchen operations
Extensive knowledge of food and menu development; ability to continually advance the food offering.
Passionate about food, drink and the hospitality industry
Proven kitchen management experience.
Awareness of and adherence to Food Safety and Health & Safety legislation
Excellent communication and leadership skills.
Salary and Benefits
- Strong Competitive Salary
- Possible Accomodation on Site if required
-4 day Week / 48 hr contract
- Free Parking
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
