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Deputy Chef Manager
Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance?
We are currently looking for a Deputy Chef Manager
Alternate weekends
Key Responsibilities of the role include:
Provide a friendly catering service, performing a variety of manual tasks associated with food production and service.
Preparation, cooking, and presentation of food to agreed standards.
Help with preparation of food items and maintaining cleanliness and tidiness of kitchen.
Work alongside the kitchen team.
Required skills include:
A good understanding of produce and ingredients
Experience of a variety of kitchen environments
Basic knowledge of food production methods
Embrace new ideas and processes.
Positive and approachable manner
To be successful, you'll need to have:
Experience working as a Chef in a similar environment.
Ability to follow instructions.
High Standards of hygiene
If this sounds like a role you will be interested in, then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
