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The role.
As Manager, you will oversee the day to day operations at Laila, sharing your time between the two locations. We want to work with someone who has passion for drinks, food and customer service - in equal measure. We are focused on quality in every respect.
The role requires the following skills and experience:
A proven record of overseeing a hospitality operation of the highest quality
A passion for, and knowledge of good food and drinks
Excellent communication skills with a genuine appreciation of what it takes to provide excellent customer service
A proven people manager recruiter, trainer & team leader who is capable of driving quality through every aspect of the business, via a team motivated and driven by you
Understanding of back of house systems and strong financial awareness
An understanding of how to deliver great food daily, with consistency, in tandem with our chefs
An awareness of current legislation affecting all aspects of a hospitality provider
Ability to implement policies and operational changes as agreed; then revisit and ensure systems are firmly in place
Job Type: Full-time
Pay: From £28,000.00 per year
Additional pay:
- Optional generous service charge
- Tips
Benefits:
- Company pension
- Discounted or free food
Schedule:
- Weekend availability
Ability to commute/relocate:
- Edinburgh EH1 : reliably commute or plan to relocate before starting work (required)
Experience:
- restaurant & bar: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
