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We are looking for a skilled and experienced Chef with a PVG to join our culinary team. If you have a passion for culinary arts, leadership skills, a knack for creating delicious dishes, and you are flexible and happy to work at a variety of locations, we would love to have you on board.
Responsibilities:
- Manage kitchen activities, including food preparation, cooking, and presentation.
- Supervise kitchen staff, providing guidance and support as needed.
- Ensure all dishes are prepared in accordance with quality and presentation standards.
- Oversee inventory management and ordering of supplies.
- Maintain a clean and organised kitchen environment.
- Collaborate with the team to develop new menu items and specials.
- Uphold food safety standards and practices at all times.
Experience:
- Proven experience working in a professional kitchen setting.
- Strong leadership skills with the ability to motivate and guide a team.
- Proficiency in various cooking techniques and culinary styles.
- Knowledge of food production processes and best practices.
- Familiarity with food safety regulations and procedures.
- Excellent time management and organisational skills.
- Ability to work well under pressure in a fast-paced environment.
Skills:
- Kitchen operations
- Supervising
- Food preparation
- Leadership
- Culinary expertise
- Team management
- Cooking skills
- Food production knowledge
- Understanding of food safety protocols
If you are a talented Chef looking to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for this exciting opportunity. Join our team and be part of creating exceptional dining experiences for our guests.
Is this role for you?
We will update your hygiene & allergen training if needed
We will update your PVG for free
Job Types: Full-time, Part-time, Temp to perm options available
Pay: £14.00-£16.00 per hour
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
