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Job Overview
As a Senior Sous Chef at our establishment, you will play a vital role in supporting the Head Chef in the kitchen. Your culinary expertise and leadership skills will contribute to the smooth operation of our kitchen and the delivery of high-quality dishes to our guests.
Duties
- Supervising kitchen staff and coordinating food preparation activities
- Assisting in menu planning and ensuring dishes are prepared to the highest standards
- Overseeing kitchen operations in the absence of the Head Chef
- Maintaining food safety and hygiene standards in compliance with regulations
- Collaborating with the culinary team to develop new recipes and innovative dishes
Experience
- Previous experience as a Sous Chef working in a restaurant kitchen environment
- Strong background in food preparation and culinary techniques
- Knowledge of kitchen operations and equipment
- Leadership skills to guide and motivate kitchen staff effectively
- Hospitality-focused approach to deliver exceptional dining experiences
Salary
- OTE - £48k = salary £32K, tips £12k and 15% bonus of annual salary pending audits & GPs
Benefits:
- Mental Health & Wellbeing Support
- Financial Wellbeing Assistance
- Flexible Working Hours
- Additional Holidays for long service at 1/3/5 years
- Company Discounts for team member dining
- Workplace Pension
- Overtime Review every 13 weeks
Were looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, wed love to hear from you!
