Sous Chef

Job Overview
As a Sous Chef at our establishment, you will play a vital role in supporting the Head Chef in the kitchen. Your culinary expertise and leadership skills will contribute to the smooth operation of our kitchen and the delivery of high-quality dishes to our guests.

Duties

• Supervising kitchen staff and coordinating food preparation activities
• Assisting in menu planning and ensuring dishes are prepared to the highest standards
• Overseeing kitchen operations in the absence of the Head Chef
• Maintaining food safety and hygiene standards in compliance with regulations
• Collaborating with the culinary team to develop new recipes and innovative dishes

Experience

• Previous experience as a Sous Chef working in a restaurant kitchen environment
• Strong background in food preparation and culinary techniques
• Knowledge of kitchen operations and equipment
• Leadership skills to guide and motivate kitchen staff effectively
• Hospitality-focused approach to deliver exceptional dining experiences

Salary

• OTE - £42k = salary £30K, tips £12k

Benefits:

• Mental Health & Wellbeing Support
• Financial Wellbeing Assistance
• Flexible Working Hours
• Additional Holidays for long service at 1/3/5 years
• Company Discounts for team member dining
• Workplace Pension
• Overtime Review every 13 weeks

Were looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, wed love to hear from you!