Back to searchSous Chef
Ellis Mack
Posted 21 hours ago, valid for a month
Gorebridge, Midlothian EH23 4LT, Scotland
£24,000 - £28,800 per annum
Full Time
By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.
Operation: Deli/Restaurant
Location: Edinburgh
Hours: £30-35K DAY TIME HOURS
Ellis Mack is working with this well-established Edinburgh operator with a fantastic reputation and busy daytime trade. If you are an eager, passionate Sous chef who wants to create outside the box this role is for you. This kitchen prides itself on using the best local ingredients available for the healthy options in mind with more choices leaning towards vegetarian/vegan dishes. This is an extremely busy restaurant based in Edinburgh and will need a chef that has worked in this kind of operation previously.
Role/Responsibilities:
Ensure that the section is up to date with all information within the business
The completion of all food ordering relevant to business levels.
To ensure the volume of food cooked by business levels and ensure minimum wastage
To ensure that all food preparation and production is to the required standard.
To ensure that any chefs are trained, and duties clearly explained to minimising wastage
All food correctly labelled and dated and duly stock rotated
To ensure that surrounding kitchen areas and fridges are always clean and sanitised.
Skills/Experience:
advanced knowledge of culinary skills
experience working within a professional kitchen at sous chef level
excellent knowledge of Food Hygiene
demonstrate a genuine passion for food and fresh ingredients
ability to deliver a smooth service
Benefits:
Personal & professional development opportunities
