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Role: Sous Chef - Unique Cocktail Bar & Modern Asian Restaurant
Location: Edinburgh
Salary: £33,000 + £8K Tronc + £2K Bonus
The Company
This unique cocktail bar in Edinburgh is seeking an experienced and motivated Sous Chef to join the team. The venue, renowned for its modern Asian dishes with a twist, is a fast-paced and high-volume site, handling up to 500 covers a day. The ideal candidate will bring a wealth of experience in high-standard kitchens and have the ability to manage the kitchen with precision and confidence while maintaining a passion for the craft.
Benefits
- Competitive salary of £33,000 per annum
- £2,000 performance-based bonus
- Approx £8,000 in tronc (tips and service charge)
- Discounts across all other sites within the group
- Flexible rotas to support a balanced lifestyle
- Industry-renowned training plans and clear career progression opportunities
- Social events and well-being activities to foster team camaraderie
The Role
As a Sous Chef, this individual will be responsible for managing day-to-day kitchen operations, ensuring that each dish meets the venue's high standards of quality and consistency. Given the volume of customers, the role requires someone who thrives in a busy, high-pressure environment. While training and development will be provided, they are looking for someone who can take charge of the kitchen, lead by example, and enjoy the fast-paced, rewarding nature of the job.
What They're Looking For
- Proven experience in a high-standard, fast-paced kitchen environment
- A passion for modern Asian cuisine with an innovative approach to food
- Strong leadership skills with the ability to manage and motivate a team
- Excellent organisational and communication skills
- A proactive, dedicated attitude to delivering an exceptional dining experience
This is an exciting opportunity for a talented Sous Chef to join a growing brand, enjoy excellent perks, and have a significant role in the kitchen's success. If this sounds like your perfect role. APPLY NOW!
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