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Junior Sous Chef fresh, seasonal menus - package to £38,000
This lovely village pub has a busy restaurant and due to their popularity, they are looking for an enthusiastic Junior Sous Chef to strengthen the team. It is part of a small independently owned group of pubs each with their own special identity.
At this site there is a brigade of 6 chefs preparing modern British cuisine with international influences. Everything is made in house using fresh, seasonal produce and there is an emphasis on using locally sourced and artisan produce too.
Benefits include:
Generous salary & superb tips
Live in accommodation
Staff loyalty scheme
Pension
Free parking
Professional, well-equipped kitchen
As Junior Sous Chef you will be trained in all aspects of the day to day running of the kitchen, including menu design, costing, stock control, ordering, maintaining all health, safety and hygiene procedures along with training and motivating the team.
The ideal candidate will have previous experience within a good quality, busy establishment and feel passionately about cooking with fresh, seasonal produce.
