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School cook

Winner Recruitment
Posted 9 hours ago, valid for 7 days
Location

Great Barrow, Cheshire West and Chester CH3, England

Salary

£20,000 - £25,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Winner Education is seeking an experienced Chef to work in a school in Cheshire that specializes in independent special educational needs placements.
  • This full-time temp to perm position offers a salary ranging from £20,000 to £25,000 per annum, with a £100 joining bonus after successful completion of 10 days.
  • The ideal candidate should have previous experience as a chef, preferably in a school setting, and must demonstrate strong organizational and communication skills.
  • Key responsibilities include meal preparation, shopping for fresh ingredients, maintaining food hygiene standards, and collaborating with school staff to accommodate dietary needs.
  • The role requires a compassionate individual who understands the needs of children with special educational needs, and having a valid driver's license would be beneficial for managing supply runs.

*£100 JOINING BONUS, AFTER SUCCESSFUL COMPLETION OF 10 DAYS*

Are you an experienced Chef looking for work in Cheshire?

Winner Education are seeking a Chef to work with a school who provide independent special educational needs placements. This role is a full-time temp to perm position to start as soon as possible. The ideal candidate must have previous experience as a chef, preferably in a school

LOCATION: CH3 

HOURS: Part time (Monday – Friday) 30 hours a week

START DATE: ASAP

Salary: 20,000 - 25,000 per annum

*£100 JOINING BONUS, AFTER SUCCESSFUL COMPLETION OF 10 DAYS*

 

Key Responsibilities:

  • Meal Preparation: Plan and prepare balanced, nutritious meals that cater to the dietary needs and preferences of our students.
  • Shopping: Manage the procurement of fresh ingredients and supplies, ensuring all items are within budget and of high quality.
  • Food Hygiene: Maintain excellent food hygiene and safety standards in the kitchen, adhering to all relevant health and safety regulations.
  • Menu Planning: Develop weekly menus that are varied, healthy, and appealing to children with different dietary requirements.
  • Inventory Management: Keep track of kitchen inventory, ensuring that all necessary items are stocked and minimizing waste.
  • Collaboration: Work closely with school staff to accommodate any special dietary needs or allergies.
  • Cleaning: Ensure the kitchen and dining areas are kept clean and organised at all times.

Qualifications:

  • Proven experience as a chef or cook, preferably in a school or similar setting.
  • Knowledge of food hygiene and safety regulations.
  • Ability to plan and prepare meals that meet nutritional guidelines.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Compassionate and understanding of the needs of children with special educational needs.
  • Driver's License: Having a valid driver's license would be beneficial for managing shopping and supply runs, especially given the school's rural location.

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