Assistant Food and Beverage Manager
Salary: £32-£35k
Hours per week: 48 plus
Reporting to the F & B Manager and supporting day to day running of the business,
Key Responsibilities:
- Overall management of food and beverage operationsÂ
- Hands on attitude in delivering the highest standard of customer service to our guests.
- Team leadership and staff development
- Budget management and cost control
- Maintaining high service standards
- Menu planning and pricing strategy
- Stock control and supplier relationships
- Ensuring compliance with health and safety regulations
- Revenue optimization and financial reporting
Ideal Candidate:
- Proven experience in F&B management
- Strong leadership and team management skills
- Financial acumen and budgeting experience
- Excellent communication and interpersonal skills
- Knowledge of current F&B trends and best practices
- Experience with inventory management systems