Hygiene Transition Manager

Your new roleJob title: Hygiene Transition ManagerJob Type: 6-Month Fixed Term Contract - NightshiftSalary: £60,000 per annum.Our client has an exciting opportunity to join the team in Grimsby on a short-term contract to support the mobilisation of a food hygiene contract.It will be the responsibility of the Hygiene Transition Manager to review and implement new Cleaning Instruction Cards for all hygiene tasks being completed to meet the requirements of the BRC food safety standard and customer food safety audits, as well as setting up the areas, tasks and key inspection points in the electronic system. You will set up and implement a Process Confirmation methodology to operate within the client's system and train and support the Hygiene Manager in all payroll related activities. You will also implement an ATP swabbing routine and train the Hygiene Manager and Supervisors on how to use it. Utilise software to produce weekly reports as well as Produce Risk Assessments for all tasks, with appropriate photos and PPE. Review PPE requirements. The Hygiene Transition Manager will support training of existing staff and new starters during the first 3 months of contract start, whilst obtaining timings for each task undertaken, producing an overall document capturing all elements of the cleaning regime. You will attend regular meetings with clients and the Hygiene Manager to discuss performance and compliance and conduct quality audits to understand current standards being achieved. Additional responsibilities include:

• Draw up a training plan for each individual, with an overall matrix to identify gaps
• Identify 'non-value adding' activities, offering ideas for efficiencies and better ways of working.
• Along with the Hygiene Manager, they deliver mandatory training via the Learning Hub for all colleagues, including Month 1 induction
• Create holiday tracker
• Review and amend Job Descriptions for Supervisors and Operatives

What you'll need to succeedThe successful candidate will have experience of working in a management role in a food or FMCG manufacturing environment as well as knowledge of a High Care food environment and experience of working with HACCP. You will have people management experience and experience working with a diverse workforce and experience of the BRC and customer audits.You will have a minimum of Level 3 Food Safety Qualification; Level 4 is desirable.What you need to do nowIf you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.

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