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Chef De Partie

Jade Recruitment Ltd
Posted 8 hours ago, valid for 16 days
Location

Guildford, Surrey GU48EY, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Chef De Partie at a well-established Contract Catering Company, offering a salary range of £28,000 to £28,500 per year.
  • Candidates are expected to have experience working in a similar role, although specific years of experience are not mentioned.
  • The work schedule primarily consists of Monday to Friday shifts, with some weekend work required, and includes a generous time-off system.
  • Key responsibilities include planning, preparing, and cooking menu items, as well as ensuring compliance with hygiene and safety policies.
  • Applicants must be able to communicate effectively, work under pressure, and possess a reliable means of transport due to the remote location.

CDP

52 weeks£28,000-£28,500

Generous time off system in lieu of days worked.

Some weekend work but mainly Monday to Friday 6:30am-3pm/11:30am-8pm with 30 min lunch break

Temp to Perm or Perm work available.

Working for a well-established and respected Contract Catering Company, our client is actively seeking to recruit a Chef De Partie to join their full complement of Kitchen staff and assist with provisioning a first-rate catering service for a local Independent School.

Based near the rural outskirts of Guildford and situated in the Surrey Hills countryside, as Senior Chef De Partie you will be working in a friendly, busy and demanding position. Your principal duties will be to,

  • Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times
  • Planning, preparing and cooking menu items as directed by the Head Chef.
  • Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices
  • Possess a willingness to work under pressure and in timely manner
  • Provide a friendly, efficient service to all work Colleagues and Customers.
  • Show commitment to Company values in all aspects of the role

Possessing the ability to work well upon your own, or as part of the kitchen team you will also: -

  • Have friendly and polite communication skills
  • Have the physical ability to work largely on your feet
  • Possess a willingness to work under pressure and in a suitable manner
  • Provide an efficient service to all work Colleagues, School Staff and Students.

NB: As this role is based within a School you must clear an enhanced DBS check. This will be undertaken by the Client.

Note: Due to the more remote location you will need your own reliable means of transport.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.