Our client, a busy fresh food Cafe near Guildford, Surrey are currently looking to recruit a Senior Chef de Partie to join their team.They are a small, independent caf茅 and pride themselves on offering high quality food and service. They are open 8am-4pm Monday to Saturday (closed on Sundays). They work with fresh produce to deliver quality homemade breakfasts, brunch, lunch, desserts and cakes.The Senior Chef de Partie role involves working with the team to make sure daily and weekly prep is completed, cooking from scratch with fresh ingredients and maintaining kitchen hygiene and safety systems. They are a small team and chefs work across all areas of the kitchen.As the Senior Chef de Partie you will:路 Have at least 4 years kitchen experience with strong knowledge of food preparation techniques and culinary skills.路 Great work ethic and the ability to work in a fast-paced environment路 A genuine passion for food and consistently high standards路 Be familiar with food safety regulations and best practices路 Be a strong team-player and able to follow instructions路 Be able to build a good rapport with the kitchen team and front of house staff.Hours:-40 hours per week-Working 5 days - Tuesday to Saturday (with Sunday & Monday off)-Working hours are between 8am-4pmBenefits include:- Staff discounts- Pension- Free onsite parking- No evening workOwn transport required due to location.Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchSenior Chef De Partie
Scattergoods Agency
Posted 15 hours ago, valid for 11 days
Guildford, Surrey GU48EY, England
拢24,000 - 拢28,800 per annum
Full Time
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Sonic Summary
- Our client, a busy fresh food Cafe near Guildford, Surrey, is seeking a Senior Chef de Partie with at least 4 years of kitchen experience.
- The role involves preparing fresh homemade meals, maintaining kitchen hygiene, and working collaboratively in a small team.
- Working hours are 40 hours per week, Tuesday to Saturday, from 8am to 4pm, with Sundays and Mondays off.
- Benefits include staff discounts, pension, free onsite parking, and no evening work required.
- Candidates must have a strong work ethic, a passion for food, and familiarity with food safety regulations.
