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Sous Chef - Fresh Seasonal Menu
Up to £35,000
Start in Mid-September
***MUST DRIVE***
About:
- A fantastic venue with a rustic, cosy feel.
- The business has a real people focus, with very experienced and reputable operators and owners supporting venues daily.
- The Ideal Chef would have experience working in Premium pubs/restaurants working with high quality fresh food, driving consistency on delivery of menus.
What we would LOVE from you!
- Someone who takes significant pride in their work and strives to achieve, day in, day out.
- An enthusiastic chef who is passionate about great food and fresh ingredients.
- A hard working team player who understands the kitchen and can help things flow efficiently and calmly!
So, if you are looking for the next step in your career as a Sous Chef and would like to learn more about this fantastic, unique, concept, don't hesitate - apply now!
INDBOH
