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Pizziolo (Pizza Chef)
About Our Client:
Our Client is excited to announce the opening of theirnew restaurant in the Hamble area, where theywill serve traditional, artisan wood-fired pizzas, complemented by fresh ingredients and a vibrant atmosphere. As part of theirpassionate culinary team, you will play a key role in delivering exceptional pizza experiences to our customers.
Pizzaiolo - Role and Responsibilities:
- Prepare and cook authentic pizzas, from dough making to topping preparation and baking in a wood-fired oven
- Ensure the highest quality of food by following recipes and maintaining excellent hygiene standards
- Monitor stock and ensure all ingredients are fresh and well-prepped for daily service
- Manage the pizza station, ensuring it runs smoothly during busy periods
- Assist in developing new pizza recipes and menu items
- Maintain a clean and organized work environment
- Work closely with kitchen staff to ensure timely service
Pizzaiolo - Requirements:
- Proven experience as a Pizzaiolo or Pizza Chef
- Skilled in hand-stretching dough and working with wood-fired ovens
- Knowledge of different pizza styles, dough fermentation, and toppings
- Strong attention to detail and passion for high-quality food
- Ability to work in a fast-paced, high-energy kitchen environment
- Good communication skills and a team player
- Culinary certifications (preferred but not essential)
If you are a skilled & experienced Pizzaiolo with a passion for food, we would love to hear from you! Please click apply today and you will receive a call back within the next 48 hours.
We look forward to hearing from you!
