Sous Chef

Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in hospitality and culinary arts. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production, and maintaining food safety protocols. This position is perfect for someone who thrives in a fast-paced restaurant environment and is eager to help lead a team of talented cooks.

Duties

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff, ensuring that all team members are performing their duties effectively.
• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with food safety regulations and best practices throughout the kitchen.
• Train new kitchen staff on cooking techniques, safety procedures, and operational standards.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.

Skills

• Proficient in food preparation techniques and methods.
• Strong supervisory skills with the ability to lead a diverse team.
• Experience as a cook in a restaurant or similar setting.
• Excellent understanding of hospitality principles and customer service.
• Knowledge of culinary arts, including various cooking styles and cuisines.
• Familiarity with food production processes and kitchen equipment.
• Commitment to maintaining high standards of food safety and hygiene.

If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!