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Assistant Manager

Tony Macaroni
Posted 18 hours ago, valid for a month
Location

Hamilton, South Lanarkshire ML3 6AD, Scotland

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Assistant General Manager for our new restaurant, ideal for someone with a background in food and drink environments.
  • The role requires a minimum of 3 years of relevant experience in the hospitality industry and a proven track record in team building and retention.
  • Key responsibilities include leading the restaurant team, ensuring excellent food and drink service, and maintaining high standards of cleanliness and compliance.
  • The position also involves managing finances, including profit and loss performance, stock control, and cash management.
  • Salary is negotiable and will depend on the candidate's experience.

We are looking for an experienced Assistant General Manager to help run our fantastic new restaurant. This is a really exciting opportunity for someone who has experience in both a food and drink environment. You need to know the value of building and maintaining a brilliant team and who has a natural flair with guests. We have exciting growth plans and offer plenty of opportunity for the right person.

Roles and Responsibilities:

Everything we do as a business is built on the hard work, enthusiasm and professionalism of the people in our teams. It will be your responsibility to lead your restaurant and deliver brilliant experiences.

You will:

Create a close team in an exciting, fast paced environment

Ensure guests get the best food and drinks consistently

Ensure your team deliver on your values time and time again

Maintain the highest standards of cleanliness, safety and compliance

Have good attention to detail and be able to work under pressure

Deliver excellent customer service and maintain a high standard of guest management, at all times

Take full responsibility for the results achieved in the unit, including profit and loss (P&L) performance, wet and dry stock results and audits

Control all aspects of finance in the restaurant, including sales, gross profit, stock control, labour and controllable expenditure

Be accountable for all cash management throughout the business

Be responsible for accurate rota-planning, based on forecast sales and core wage budget

Experience required:

Experience within a food and drinks establishment

Track record of building and retaining an amazing team

Can display examples of growing a business

Have the necessary knowledge to financially control a business

Genuine enthusiasm and aptitude for providing a great customer service experience

Salary can be discussed at Interview and will be dependent on experience.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.