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Cook Manager

Off to Work
Posted a month ago, valid for 11 days
Location

Hampton, Greater London TW12 3DH

Salary

£26,000 per annum

Contract type

Full Time

Retirement Plan

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Salary: £26,000 annually
  • Experience: Minimum 2 years catering experience
  • Location: South West London
  • Benefits: Monday to Friday, competitive bonus structure, healthcare benefits, career progression, travel discounts, pension scheme, monthly staff awards
  • Key Responsibilities: Planning and preparing daily meals, leading a kitchen team, controlling food budget, adhering to food hygiene policies, creating varied menus, managing kitchen staff
Cook ManagerEducation SectorSouth West London£26,000 +  BenefitsTerm Time Only 42 WeeksMonday to FridayWe are seeking a passionate and experienced Cook Manager to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Cook Manager to create an impact in an environment that truly values quality and presentation.Benefits: 
  • Monday to Friday - No evenings or weekends! 
  • Salary £26,000 annually. 
  • Competitive bonus structure
  • Healthcare benefits. 
  • Career progression. 
  • Travel discounts.
  • Pension scheme. 
  • Monthly staff awards
This role is contracted to 42 weeks a year; there may be temporary opportunities for you during term time on other sites. Key Responsibilities:
  • Planning and preparing daily meals, ensuring dietary requirements are met, and quality standards are maintained.
  • Leading a kitchen team in the production and service of meals.
  • Controlling and monitoring the food budget and ensuring optimal use of resources.
  • Flare and passion to be at the forefront during service, with personable interaction with all children
  • Adhering to food hygiene and health & safety policies.
  • Creating varied menus that inspire and cater to the tastes and dietary needs of our student body.
  • Ordering and maintaining inventory of food and kitchen supplies.
  • Managing and training kitchen staff, and maintaining a positive and professional environment.
About You:
  • Minimum 2 years catering experience.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to manage a team and kitchen operations.
  • Proficiency in nutrition, portion control, food planning, and preparation.
  • Strong organizational skills.
  • Good understanding of health and safety regulations.
  • Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
  • An innate passion for food and cooking, with a creative and innovative approach to menu creation.
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.