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Chef de Partie

Ginger Recruitment Services Limited
Posted 4 days ago, valid for a month
Location

Harrogate, North Yorkshire HG11JZ, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position offers a salary of £28,000 plus benefits, based on a 40-hour work week.
  • Candidates should have experience in hotel kitchens, particularly in conference and banquet catering.
  • The role involves preparing high-quality dishes and supporting event catering for weddings and banquets.
  • Shifts are typically balanced, running from 1:00 PM to 9:00 PM, with occasional breakfast cover required.
  • This position is suited for chefs who excel in dynamic, high-volume environments and value teamwork.

Chef de Partie

£28,000 + Benefits

Harrogate

Benefits:

  • Competitive salary on a 40-hour work week
  • Work in a dynamic and fast-paced kitchen environment
  • Opportunity to contribute to a fresh-food-focused menu
  • Balanced shifts, typically from 1:00 PM to 9:00 PM
  • Collaborative and professional team environment

Join a bustling hospitality venue renowned for its high-volume events and fresh food offerings. With a strong focus on conferences, banquets, and weddings, this venue provides a vibrant and challenging kitchen environment. Boasting multiple event spaces and a steady clientele, the team ensures high standards and quality cuisine. This role is ideal for chefs who thrive in dynamic, event-driven settings.

Chef de Partie Ideal Profile:

  • Experienced in hotel kitchens, conference, and banquet catering
  • Background in handling high-volume events with consistent quality
  • Longevity in previous roles, demonstrating commitment and reliability
  • Skilled in preparing fresh, high-quality ingredients
  • Comfortable adapting to varying responsibilities, including occasional breakfast cover
  • Passionate about maintaining a collaborative kitchen atmosphere

Chef de Partie Responsibilities:

  • Preparing and presenting dishes to the highest standards in line with the menu
  • Supporting event catering for conferences, banquets, and weddings
  • Assisting with menu planning and maintaining inventory levels
  • Adhering to health and safety regulations and maintaining a clean workspace
  • Working collaboratively with a team to ensure smooth kitchen operations
  • Covering breakfast shifts when necessary, during team absences

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.