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Sous Chef Harrogate, North Yorkshire 1AA Rosette Live In up to 36k
A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.
This beautiful property is home to a 1AA Rosette awarded fine dining restaurant celebrating sumptuous modern British cuisine and locally sourced ingredients.
Numerous benefits are on offer for the ideal candidate, as you continue your career in a high-end and modern kitchen.
Benefits:
- Live in accommodation is available
- 42 to 45 hour working week
- Possible 4 Day Working Week available
- Service charge on top of a competitive salary
- Company sick pay
- Staff discounts
- Up to 30 days annual leave, increasing with length of service
- Career progression within an award-winning kitchen
The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and features.
The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef with a fresh food background to join the team.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
