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Role: Head Chef Fresh food Country Inn
Location: Skipton / Harrogate commutable
Salary: Up to £45k + TIPS + Bonus
* Fresh food venue * Menu development * High volume / High Quality operation *
* Excellent Package * Company training & Development opportunities *
* Drivers essential due to location
We are recruiting a Head Chef to lead a popular and well-established Country Inn. This is a fresh food seasonal operation with high volume trade in the summer months. The Head Chef will need to be experienced, confident running a busy kitchen operation and have excellent people / leadership and organisation skills.
The role:
- Ensure the smooth running of a fantastic fresh food operation, menu development and running an efficient kitchen operation.
- Lead and manage a large kitchen team, recruitment, training and development.
- Ensuring a clean and hygienic kitchen environment following food safety management procedures and records that meet all required standards
- Controlling stocks and orders, as well as general cost and labour controls.
The desirable candidate:
* A strong senior chef background, Head Chef or Senior Sous Chef level who has managed a high-volume fresh food operation.
* A good people manager and leader, able to offer ongoing training, support and development of the team.
* Experience creating new menus, delivering rotas, managing labour costs, GPs and stock control.
Benefits:
- A competitive salary, plus Tips and Bonuses
- 28 days annual leave
- Health cash plan / Life assurance
- Generous employee discounts
- Training programmes
- An engaging & supportive work environment
APPLY NOW!
Please note only successful applicants will be contacted for interview
Hesketh James Recruitment are the managing agent for this role on behalf of the client
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
