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Lead Cook

Premier Work Support
Posted 19 days ago, valid for 25 days
Location

Harrogate, North Yorkshire HG3 4JL

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Premier Work Support is seeking a Lead Cook for a prestigious educational establishment in North Yorkshire.
  • The role requires a dedicated candidate with proven culinary experience, preferably in a school or large-scale catering environment.
  • Key responsibilities include preparing nutritious meals, managing kitchen staff, and overseeing inventory management.
  • The position requires NVQ Level 2 in Catering & Hospitality and Food Hygiene Level 3 certification, along with a salary of £25,000 per year.
  • Working hours are Monday to Friday during term time, from 7:30am to 2:00pm with a 30-minute unpaid lunch break.

Premier Work Support are excited to be recruiting for a Lead Cook for a prestigious educational establishment in North Yorkshire.

We are seeking a dedicated and skilled Lead Cook to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for our students and staff.

Key Responsibilities:

  • Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
  • Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
  • Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
  • Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
  • Replenish and maintain vending machines, ensuring they are stocked with healthy options.
  • Collaborate with the Catering Manager to plan menus and implement catering events.
  • Liaise with other departments and managers to ensure smooth operations and address any concerns.
  • Provide training to kitchen staff when required, fostering a knowledgeable and efficient team.
  • Maintain a clean and organised kitchen environment, following food safety protocols.
  • Perform other duties as required to support the overall operation of the kitchen.

Qualifications:

  • NVQ Level 2 in Catering & Hospitality.
  • Food Hygiene Level 3 certification.
  • Food allergen training.
  • Proven experience in a culinary role, preferably in a school or large-scale catering environment.
  • Strong understanding of allergies and dietary needs is beneficial.
  • Strong organisational skills and attention to detail.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Passion for cooking and a commitment to high-quality service.
  • Enhanced DBS check required.

Hours of work are Monday to Friday (term time only), 7:30am to 2:00pm with a 30 minute unpaid lunch break.

If this is the role for you, please apply with your CV today!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.