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Job Title: Head Chef
Salary: £50,000 + Benefit Package
Job type: Full Time, Permanent role.
The Role:
We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Restarant. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability then this maybe the opportunity for you.
Key Responsibilities and Accountabilities:
- Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects commitment to excellence.
- Uphold standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment.
- Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to commitment to quality.
- Responsible for the effective utilisation of ingredients taking into account the number of residents per service to reduce cost and drive efficiencies
- Drive the development of menus, adapting regularly to reflect culinary trends and dedication to exceeding expectations.
- Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the El experience.
- Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents.
- Maintain proper food holding temperatures, and ensure accurate records are kept
- Conduct month-end food inventory
- Recruit, train and drive performance of kitchen team, managing any team issues, ensure the continual development of skills in the team, performance manage team members when required providing corrective solutions.
- Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance.
- Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence.
- Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement.
- Contribute and support decision-making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting commitment to resident well-being.
The Candidate:
- Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable.
- Strong leadership and management skills, and a commitment to cultivating a positive working environment.
- Relevant qualifications in food and beverage management
- Be and innovator keeping up with the latest industry trends and menu development
- Creative with a natural flair for thinking outside the box
- Knowing how to recognize and respond to an aquatic emergency.
Benefits:
- Contributory Pension Scheme
- Health Care cash plan
- Death in-service two-time salary
- Access to 100's of discounted daily purchases
Candidates with the experience or relevant job titles of; Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook will also be considered for this role.
