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Hotel Sous Chef

DDH Recruitment Ltd
Posted 11 days ago, valid for 7 days
Location

Harrow, Greater London HA3, England

Salary

£37,000 - £38,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Hotel Sous Chef position is located in Harrow, Middlesex, offering a salary of up to 38,000 GBP.
  • The role requires experience working in a high-standard hotel, with rosette experience being advantageous.
  • Main responsibilities include deputizing for the Head Chef, ensuring kitchen operations run smoothly, and maintaining quality standards.
  • Accommodation is provided on an all-inclusive basis for a charge of 270 GBP per month.
  • Applications should be submitted via email in Word format, and candidates will be subject to UK taxation.

Job title: Hotel Sous Chef

Salary: Up to 38,000 GBP

Location: Harrow, Middlesex

Type of contract: Permanent

Workplace description: This hotel is just 10 minutes’ drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. The Harry Potter Studio Tour London is just 9 miles away and 20 minutes by car. This country house hotel is 7 miles from Wembley Stadium. Only a 10-minute drive away is Grim's Dyke Golf Club, with a picturesque parkland course.

Main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.

Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.

Accommodation provided: Yes (on an all-inclusive basis)

Charge for accommodation: 270 GBP per month

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.