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School Chef

Eight Corp LTD
Posted 10 days ago, valid for 6 days
Location

Hastings, East Sussex TN35 4NH

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • We are looking for a passionate School Chef to prepare nutritious meals for students and staff.
  • The ideal candidate should have experience in kitchen management and food preparation, with a strong focus on dietary restrictions and food safety.
  • This position requires a commitment to maintaining high standards of hygiene and managing kitchen operations effectively.
  • The salary for this role is competitive, and candidates should have at least 2 years of relevant experience.
  • Shifts include flexible hours with both weekday and weekend commitments, and the contract is permanent year-round.
Job Summary:

We are seeking a dedicated and passionate School Chef to oversee the preparation and delivery of nutritious and delicious meals for students and staff. The ideal candidate will be responsible for planning menus, ensuring food safety, managing kitchen operations, and maintaining a clean and efficient cooking environment.

Key Responsibilities:Food Preparation & Cooking:
  • Prepare and cook balanced, healthy meals that meet nutritional guidelines.
  • Ensure all meals cater to dietary restrictions, allergies, and cultural preferences.
  • Maintain consistency in food quality, taste, and presentation.
Kitchen Management:
  • Oversee daily kitchen operations, including food storage, inventory, and cleanliness.
  • Maintain hygiene and safety standards in compliance with food handling regulations.
  • Manage kitchen supplies, place orders, and work within budget constraints.
  • Supervise and train kitchen staff, ensuring efficient teamwork.

Shifts and hours 2x roles available

  • Week 1: Monday to Friday, 2:30 PM - 8:30 PM
  • Week 2: Wednesday to Friday, 2:30 PM - 8:30 PM, plus full-day shifts on Saturday and Sunday
  • Contract: permanent, all year around
  • Week 1: Monday to Friday, 6:00 AM - 2:30 PM
  • Week 2: Wednesday to Friday, 6:00 AM - 2:30 PM, plus full-day shifts on Saturday and Sunday
  • Contract: Permanent, all year around

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.