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Sous Chef
Hastings
16.00 -17.50 per hour
Flexibility required to work various shifts, including evenings, weekends, and holidays.
The Role:
We have an amazing opportunity for a talented professional and passionate Chef to join a busy Hotel in Hastings. You will be supporting the head chef with leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.
The main duties include:
* Help organise and lead the busy catering team, ensuring a successful and efficient service is provided.
* Assist in creating innovative, seasonal menus
* Prepare and present food to the highest standard and quality.
* Maintain portion control and minimise waste to support financial goals.
* Assist with the ordering of stock.
* Ensure all legislation and procedures are adhered to.
What exactly are we looking for?
* Food Safety Level 2 or 3 certification.
* Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
* Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
* Strong leadership and team management skills.
* Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
* Creative flair with a passion for delivering high-quality and innovative dishes.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
* Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
If you are seeking an opportunity to further develop your career, working for a highly professional company and feel you have the right skills and knowledge, then please apply with your CV today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
