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- Annual Salary: £32,455 to £45,260 including London Weighting
- Location: Hayes
- Job Type: Full Time
We are excited to offer the opportunity for a passionate Lecturer to join our successful team at our Hayes Campus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, which is open to the general public, providing a real-world environment for learning and development.
Day-to-day of the role:- Deliver high-quality teaching in Professional Cookery across various levels, from Level 1 to Level 3.
- Engage and inspire young learners aged 16-18 through dynamic and innovative teaching methods.
- Utilise the Revisco restaurant as a practical learning environment for students.
- Assess student progress and provide constructive feedback to enhance learning outcomes.
- Participate in the development and evaluation of programmes and curricula.
- Maintain a supportive, inclusive, and effective learning environment.
- Perform related administrative duties and participate in departmental meetings.
- Qualified to Level 3 in Catering/Cookery (essential).
- Proven experience as a Chef in the Catering/Hospitality industry (essential).
- Experience in teaching within the specified subject area (essential).
- Excellent communication skills with the ability to engage and inspire students.
- Either possess or be willing to obtain a Level 5 teaching qualification. The college offers full financial support for this qualification over a two-year period.
- Competitive salary package including London Weighting.
- Full financial support for obtaining a Level 5 teaching qualification.
- Opportunities for professional development and career advancement.
- Access to college facilities and resources.
- Dynamic and supportive educational environment.
To apply for this Lecturer position in Chef for Professional Cookery, please submit your CV and cover letter detailing your relevant experience and qualifications by Wednesday 15 January 2025.
