Site Services Engineer
(Food Manufacturing)
Hayes, London
£40,000
This isn’t a factory maintenance role where you’ll just be changing lightbulbs and wondering what’s for lunch by 10:15am.
This is the backbone-of-the-operation kind of role.
You're the person keeping boilers, effluent systems, HVAC, and all the bits that people only notice when they stop working – running smoothly. It’s not glamorous. But it’s essential. And weirdly satisfying if you're into that sort of thing (I hope you are).
You’ll be fault-finding, maintaining, and improving systems across electrical, mechanical, and pneumatic kit – all within a food manufacturing environment. So if you've worked with compressed air, steam, HVAC, cooling towers, or water systems, you're in the right neighbourhood.
You'll need to be qualified in mechanical or electrical engineering (apprenticeship, NVQ, HND – we're not fussy about the format), and ideally, you’ll have experience working on site services in an FMCG or food environment.
Knowledge of CMMS, Health & Safety regs, and the ability to think quickly when things go sideways? Very handy.
You’ll be part of a small, hands-on team, but also capable of flying solo when needed. Oh – and you’ll be on call occasionally. Because stuff doesn’t just break Monday to Friday, 9 to 5.
Sound like your kind of gig? Hit apply.
Please apply with an up to date copy of your CV. All applications will receive a response. If you would like a conversation to hear more about this position, please call (phone number removed) and ask for Sam.
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