Technician - Hospitality

Job Title: Technician - HospitalitySchool: School of Hair, Beauty and Hospitality, Early Years, and PerformanceGrade: Scale 4Hours: 36 hours per week, 41 weeks per year to cover term times.Location: Hayes

We are looking for a dedicated Technician - Hospitality to provide comprehensive daily support to the catering team and assist students in the catering kitchen. This is a great opportunity for someone who is passionate about the hospitality industry and enjoys working with students to support their development through practical training.

• Supervise students in the catering kitchen, assisting them in working towards Level 1, Level 2, Level 3 qualifications, and Apprenticeship qualifications.
• Manage and support students working in the kitchen during lunch sessions, when the restaurant is open 4 days a week, and during planned Gourmet evenings.
• Prepare ingredients for student skill-building sessions.
• Ensure students maintain an up-to-date inventory of kitchen equipment on a termly basis.
• Oversee the proper storage of provisions, ensuring items are stored in date order.

• Set up and maintain student record files, ensuring uniform orders are checked and updated.
• Supervise the laundering and ironing of kitchen towels, napkins, and tablecloths.
• Assist students with planning and preparing for "Theme Days".
• Work with the facilities team for the service and maintenance of kitchen equipment and deep cleaning outside of teaching weeks.
• Update display boards to promote student work and upcoming events.

• Assist in promoting and planning external events to raise commercial income for the restaurant.
• Handle daily ordering with suppliers, ensuring stock is rotated, and conduct regular stock checks.

• Assist lecturers during practical demonstrations and simulations.
• Support teaching staff with food preparation for the restaurant and events.
• Help with clearing up during and after classes and functions.
• Launder linen for both the kitchen and restaurant.
• Assist the chef manager with organising student visits, including necessary paperwork.
• Write letters to students and suppliers as requested by teaching staff.

• Supervise kitchen cleaning activities, ensuring food hygiene standards are maintained.
• Ensure compliance with food hygiene regulations and health & safety policies at all times.

• Ensure the safe storage of stock and equipment, reporting any faults promptly.
• Stay up-to-date with trends and best practices within the catering industry.
• Contribute to the promotion of college events such as open days.
• Actively participate in training and development programs, including the appraisal process.

• Assist with enrolment duties and cover reception as needed.
• Promote and support the College's Equal Opportunities, Health and Safety, and Safeguarding Policies.
• Participate in staff training and contribute to the college's overall training strategy.

• Passionate about hospitality and supporting student development.
• Strong understanding of food hygiene and health & safety regulations.
• Ability to manage inventory and place orders effectively.
• Good communication and organisational skills.
• Willingness to contribute to a collaborative, team-based environment.

Morgan Hunt is a multi-award-winning recruitment business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to permanent vacancies. Morgan Hunt is an equal opportunities employer. Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.