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We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.
Job Description
Job Title: Experienced Catering Butcher
Reporting to: Operations Manager
Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality and butchery is always maintained.
Specific Responsibilities:
- To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.
- To assist the team with compiling client orders.
- To be always a tidy & conscientious worker.
People Management:
- To treat your colleagues as you would expect to be treated yourself.
- Health & Safety, Food Safety, the Butchery Environment
- To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
- To ensure all equipment is well maintained and is in good working order.
- To ensure safe working practices are followed and equipment faults are reported to the operations manager.
- To ensure that all company procedures and work instructions are fully understood and practiced.
- To promote and encourage environmental improvement initiatives as appropriate within the business.
Additional Responsibilities:
- To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
- To show commitment to company values in all aspects of your role.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the Head Butcher or Management.
- To assist the Head Butcher.
