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General Manager - Bib Gourmand Pub

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Posted 2 days ago, valid for a month
Location

Haywards Heath, West Sussex RH16 3AS, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The General Manager position is for a newly refurbished food-led pub in Sussex, offering a salary of £50,000 plus an equal share of tips.
  • The pub aims to create a relaxed, family-friendly atmosphere and become one of Sussex's top food destinations.
  • Candidates should ideally have at least 2 years of experience as a General Manager in a high-profile pub or restaurant setting, though those with the right attitude may also be considered.
  • Key responsibilities include managing profitability, training staff, maintaining stock, and collaborating with the Head Chef on menu development.
  • This role presents an excellent opportunity for a talented individual passionate about hospitality and delivering exceptional service.

General Manager - Food Led Pub

  • £50,000
  • Equal Share of Tips
  • New Opening
  • Exclusive Countryside Destination
  • Newly Refurbished
  • Food Led
  • Opportunity to Progress

Our client is looking for an experienced and exceptional individual to run their newly refurbish countryside pub in the heart of the Sussex, the pub has recently been completely renovated from top to bottom, with over 1 million pounds worth of investment. The aim for the pub is to be food led, serving pub classics in a relaxed, family friendly environment, that will be recognised as one of Sussex's top food destinations.

This is an amazing opportunity for a talented and ambitious individual who truly loves hospitality and strives to deliver the highest level of service to their guests. The ideal candidate should be from within a high-profile pub/restaurant setting where the highest level of service is offered. You should ideally have at least 2 years of experience as General Manager in a similar environment, although this is not completely essential as our client is open to giving people with the right attitude and drive the opportunity to take the next step in their career.

As part of managing the day to day run of the pub, your duties will include the following -

  • Managing GP to maximise profitability
  • Training & development of the team
  • Keeping up to date with all the latest trends within the industry
  • Forming relationships with suppliers
  • Ensuring that stock rotation is followed, and all storerooms, fridges and freezers are in order, temperature records are kept
  • Overseeing the maintenance of the pub, equipment and organising repairs when needed
  • Working alongside the Head Chef to develop new dishes and constantly monitor menus to attract more clientele
  • Ensuring that guests receive a memorable experience

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.