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Quality Manager

Mason James Appointments (UK) Ltd
Posted 8 hours ago, valid for 20 days
Location

Headcorn, Kent TN27, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The QA Manager position in Drinks Manufacturing offers a salary of £50,000 and requires at least 2 years of relevant technical experience.
  • The role involves overseeing a technical team, including a Technical Coordinator, 2 Technical Supervisors, and 7 Quality Controllers.
  • The successful candidate will report to the Technical Manager and Site Director, providing technical support to ensure compliance with safety and quality standards.
  • Candidates should possess a degree in a food-related subject and have supervisory experience, along with knowledge of HACCP and food legislation.
  • This full-time, permanent position is based in Kent and operates a Monday to Friday, 40-hour work week.

QA Manager - Drinks Manufacturing
Salary: 50,000
Hours: Monday - Friday, 40 hour week.

Overseeing operations of the technical team, responsible for a Technical Coordinator, 2 Technical Supervisors, and 7 Quality Controllers at site.

Mason James work in partnership with an industry leading food UK manufacturerbased in Kent, we are on the lookout for a Quality Assurance & Compliance Manager to join the technical team on a full time, permanent basis.

Overview:

Reporting into the Technical Manager and Site Director, providing competent and efficient technical support and service to both internal teams and external customers to ensure that the product and service provided is fit for purpose and meets both external and internal requirements, including legal compliance and customer expectations. To coordinate and maintain the activities required to meet safety and quality standards.

Experience & Qualifications:

  • Degree or similar in Food related subject.
  • At least 2 years relevant technical experience.
  • Experience working in retail, ideally within Food/FMCG.
  • Supervisory experience and skills.
  • HACCP (Intermediate Level)
  • Understanding technical implications of HACCP implementation.
  • Internal Auditing.
  • Computer literacy to a high standard.
  • Knowledge of microbiological requirements for products and risk from raw materials.
  • Understanding and experience of food legislation applicable to product categories manufactured and raw materials supplied.

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