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Pastry Chef

Gateway Hospitality Recruitment
Posted 4 days ago, valid for a month
Location

Henley-On-Thames, Oxfordshire RG9 2BA, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An excellent opportunity is available for a Pastry Chef at a luxury hotel in Henley on Thames, offering a 40-hour work week with paid overtime and straight shifts.
  • The position involves preparing desserts and breads for the hotel's fine dining restaurant, events, and functions under the guidance of a talented Head Chef.
  • The salary for this role is up to £35,000 plus service, along with benefits such as meals, live-in staff accommodation, gym membership, and 28 days of holiday.
  • Candidates should have a minimum of 2 years of experience in 4-star kitchens, ideally at the AA rosette level, and must be able to work independently as well as mentor junior staff.
  • Interested applicants are encouraged to apply with their CV to arrange an interview with the Head Chef.

Excellent Pastry Chef Opportunity with Luxury Venue - 40 hour week - Overtime Paid & Straight Shifts

A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. The role is 40 hours a week with overtime paid. All straight shifts.

Salary & Benefits

  • Salary to £35k + service
  • 40 hour contract - all overtime paid
  • All meals & Live In Staff Accommodation
  • Uniform
  • Gym Membership
  • 28 days holiday
  • Training and development within the company
  • Staff Discounts


The Role

  • Reporting to the Head Chef you will work on the Pastry Section
  • Working in the Hotel kitchen using fresh, local and seasonal ingredients
  • Preparing desserts and breads for restaurant,events, functions and afternoon teas


The Person

  • You must have previous experience of ideally 4* Kitchens ideally to AA rosette level
  • Already a Pastry Chef
  • Able to work unsupervised and develop junior team members
  • Good attention to detail
  • Steady Career History showing progression.


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.