Sous Chef

SOUS CHEF

HENLEY ON THAMES

15.13 PER HOUR

30 HOURS A WEEK MON-FRI

Our client is an award-winning company specialising in delivering high-quality service and fresh food to high-end clients. We are seeking an experienced and innovative Chef Manager with a passion for food to oversee site operations.

The ideal candidate will be good with people, prepared to work hard in a busy environment,andsupportive of colleagues. An interest in different ingredients and food trends is important.

Key Responsibilities:

• Prepare and cook freshly made food to a high standard.
• Ensure every plate of food is presented beautifully and meets our quality standards.
• Maintain a clean and organised workspace, adhering to food hygiene, allergens, and health & safety regulations.
• Collaborate effectively with a small team, demonstrating excellent communication and people skills.
• Stay updated on menu items and contribute ideas for new dishes and improvements.

Qualifications:

• Relevant qualifications and proven experience in a similar role.
• Passion for freshly made food and a keen interest in culinary trends.
• Strong organisational skills and attention to detail.
• A commitment to teamwork and excellence in service.

Please apply with your CV via the apply button.