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Chef

Mount Pleasant Golf Club
Posted 3 days ago, valid for 4 days
Location

Henlow, Bedfordshire SG16 6JR

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

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Sonic Summary

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  • Mount Pleasant GC is seeking a talented and experienced chef to join their high-quality onsite restaurant, which serves breakfast, lunch, and dinner, and hosts various events.
  • The ideal candidate should have a passion for food, creativity in dish-making, and the ability to work well under pressure with at least 2 years of experience in a similar role.
  • The position offers a salary of £30,000 per year and requires skills in managing multiple orders, food preparation, and maintaining cleanliness and safety standards in the kitchen.
  • Duties include taking deliveries, preparing and cooking dishes, monitoring portion sizes, and communicating menu changes with bar staff.
  • Benefits for the position include free golf membership, a 10% discount on food and drink, and onsite parking.

Mount Pleasant GC is more than just a Golf Club. We pride ourselves on having a high quality on site restaurant that offers more than just food for golfers. We serve breakfast lunch and dinner and are also a thriving events venue hosting regular weddings, wakes, christenings etc.

We offer a full menu which you can find on our website and have an excellent reputation in the local area for serving quality food in a relaxing and beautiful venue.

We are looking for a talented and experienced chef to join our team. The ideal candidate will have a passion for food and cooking, and be able to create delicious and creative dishes. They will also be able to work well under pressure and be organised and efficient.

Skills needed:

Creative at making dishes but also able to work to specsAble to manage multiple ordersPrepare and cook a variety of dishesMaintain cleanliness and safety standards in the kitchenProfessionalism and reliabilityRemain calm under pressureGood time managementDuties include:

The taking of deliveriesFood preparationProducing specialsPrepare, cook, and present food quickly and efficiently to a high standardMonitor portion size and wasteEnsure you have everything you need ready for service both food and utensilsEnsure all food is labelled and dated with use by dateEnsure stock is used in order to limit wastageCommunicate with the Bar staff with regard to any changes to the menu or specialsWashing up area, including putting away all dishes and cutleryComplete tasks set out by the Head ChefShare any ideas or ways to improve things that you think could help to move the business forwardRunning and maintaining standards, ordering etc in the absence of the head chefBenefits:

Free golf membership10% off food and drinkOnsite parking

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By applying, a Reed account will be created for you. Reed's Terms & Conditions and Privacy policy will apply.