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Blue Arrow are recruiting for an experienced chef to work with our client in the Hereford area.
This role will be covering maternity leave and is expected to last for 10 months.
Hours of work:
Between 3 & 5 days per week
8am-230pm
Immediate start available.
Main Duties/Responsibilities
-Cook and prepare high quality dishes
-Supervise all kitchen stations
-Take charge of the kitchen in the Head - Chef's absence
-Assist the Head Chef in creating menu
items, recipes and develop dishes
-Maintain a safe and hygienic kitchen
environments
-Assist the Head Chef to create menu
items, recipes and develop dishes
-Be responsible for health and safety
-Be responsible for food hygiene practices.
-Maintain a safe and hygienic kitchen
environment at all times
-Ensure food quality and excellent standards are maintained for all dishes
created
-Assist with determining food inventory
needs, stocking and ordering
Applicants must hold a food hygiene level 2 or above dated within the last 3 years
Applicants will ideally have an enhanced DBS or be willing to obtain one prior to work commencing.
£16 per hour
Weekly pay
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
