Carriages is based in the heart of Herefordshire, and we offer a unique fine dining restaurant experience as well as our casual a la carte menu which is available in our Sidings Vintage Trains. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver imaginative seasonal menus and offer a unique experience to all our guests.

We are looking for professional Chef de Parties/Junior Sous to join our fantastic team to complement our fine dining experience. We are looking for an enthusiastic chef who has a real passion and flare for food and takes the upmost pride in the food that is served to our customers.

Working 37.5 hours per week which offers you the perfect work life balance. On top of your salary, we offer a share of the tips. The salary range for the role is from £25,000 up to £28,000, dependant on level of skills and experience.

As a Chef de Partie/Junior Sous, you will be:

Assist the Sous Chef & Head Chef in managing kitchen operations
Prepare and present fine dining dishes with precision and creativity.
Contribute to menu development with innovative ideas and seasonal ingredients
Ensure adherence to food safety, hygiene and kitchen cleanliness regulations
Monitor stock levels, assist with ordering and manage food costs effectively.

We see that it is essential that the ideal candidate that we are looking for will have/be:

Proven experience as a Chef de Partie or Junior Sous Chef.
Passion for culinary excellence and attention to details
A positive team-oriented attitude
Ability to multi tasks and work efficiently under pressure in a fast-paced environment
Proven listening and communication skills as well as written skills.
Ability to quickly learn new recipes and new cooking procedures.
Proven effective time management and organisational skills
Ability to solve problems quickly.
Comprehensive knowledge of food safety and hygiene standards.