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Head Chef

Warner Hotels
Posted 20 hours ago, valid for a month
Location

Hereford, Herefordshire HR1 2AB, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A fantastic opportunity exists for a Head Chef at Holme Lacy House Hotel, offering a salary between £38,000 and £42,000.
  • The role requires managing a team of up to 50 chefs and ensuring compliance with health and safety standards.
  • Candidates should possess experience in a branded environment and demonstrate strong leadership and teamwork skills.
  • Key responsibilities include managing food stocks, forecasting against occupancy, and maintaining financial oversight within the department's budget.
  • The hotel promotes diversity, equity, and inclusion, encouraging applicants from all backgrounds and offering support throughout the recruitment process.

Salary £38,000 - £42,000

We have a fantastic opportunity for a Head Chef to join us atHolme Lacy House Hotel.

The benefits of working with us

  • A realopportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
  • 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
  • Potential live-in available
  • Free use of gym and leisure facilities
  • Free or 60% discounted food onsite
  • Access to numerous discounts and offers with many national brands and retailers.

What will I be doing?

As the Head Chef you will work closely with the Executive Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

  • A head chef who understands the importance of working in a branded environment.
  • You will have the ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards arent meeting required levels.
  • A chef with a passion for great food and service.

What skills do I need?

  • Understands the important of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the departments budget.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.