Back to searchHead Chef - Hotel
Hamilton Mayday
Posted a day ago, valid for 20 days
Hertford, Hertfordshire SG14 1JA, England
£40,700 - £45,000 per annum
Full Time
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Sonic Summary
- The position of Head Chef is available at an established Hotel & Bar in Hertford, offering a salary of up to £45,000 plus bonuses.
- The role requires a minimum of 3 years of experience in a high-volume kitchen environment, such as restaurants, hotels, or gastro pubs.
- Responsibilities include managing a team of 15, overseeing kitchen operations, and ensuring high food quality and safety standards.
- Benefits include live-in accommodation, an achievable bonus scheme, discounted meals, and opportunities for training and career development.
- Ideal candidates should be passionate about food, possess strong leadership skills, and be able to work well under pressure.
This established Hotel & Bar is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.
As the Head Chef, you will be
* Responsible for the overall running and management of the kitchen
* Leading and managing a team of 15
* Ensuring a high standard of food is produced and presented
* Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions
* Responsible for HACCP, H&S, Food Safety, allergens etc
* Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
* An achievable bonus scheme
* Live in option available
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 15% off drinks for you and your friends on your day off
* Training and career development opportunities
You as our ideal candidate, would be:
* a passionate and food driven Head Chef with a stable work history
* experienced within a high volume kitchen (high street restaurant, hotel or gastro pub)
* able to cook freshly prepared food with an eye for detail and presentation
* a strong leader with the ability to lead, coach and develop your team
* financially aware and able to manage/work to budget
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times
Interested?? Then apply immediately or send your updated CV directly to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
