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Sous Chef

Collins King & Associates Limited
Posted 7 days ago, valid for a month
Location

Hertford, Hertfordshire SG14 1BY, England

Salary

£45,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • The Fire & Charcoal Grill Restaurant is seeking a passionate and skilled Sous Chef to join their innovative kitchen team.
  • The role requires proven experience as a Sous Chef in a high-quality restaurant setting, with a strong interest in open-fire cooking.
  • The Sous Chef will work closely with the Head Chef, overseeing food preparation, maintaining hygiene standards, and mentoring junior chefs.
  • Candidates should have strong leadership skills and a deep appreciation for seasonal British ingredients.
  • The position offers a competitive salary, and applicants should have a minimum of 2 years of relevant experience.

Sous Chef Fire & Charcoal Grill Restaurant

Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centred around the very best seasonal British ingredients.


This restaurant is a dynamic and innovative restaurant that embraces the beauty of cooking over fire. The philosophy is simple using the finest seasonal British produce, sourced from their trusted suppliers, and cooked over charcoal to bring out the best flavours in every dish. The ever-evolving menu is inspired by natures seasonality, ensuring our guests enjoy the freshest ingredients at their peak.

Sous Chef Role:
As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the highest culinary standards are met. You will have the opportunity to showcase your skills in cooking over fire, develop new dishes, and contribute to our evolving menu.

Sous Chef Responsibilities:

  • Support the Head Chef in the daily operation of the kitchen

  • Oversee food preparation, ensuring consistency and quality

  • Work with open fire and charcoal grills to create bold, flavor-packed dishes

  • Maintain high standards of hygiene and food safety

  • Train and mentor junior chefs

  • Collaborate with suppliers to source the best seasonal produce


Sous Chef Requirements:

  • A passionate chef with experience in open-fire cooking or a strong interest in learning

  • Proven experience as a Sous Chef in a high-quality restaurant setting

  • Strong leadership and team management skills

  • A deep appreciation for seasonal British ingredients

  • Ability to thrive in a fast-paced environment while maintaining attention to detail

  • Commitment to delivering outstanding food and a great dining experience


If you are ready to take your culinary career to the next level and be part of a restaurant that is redefining modern British cuisine through fire and charcoal, id love to hear from you!

Please click the link now to apply

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.