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Head Chef

B&M Care Homes
Posted 10 days ago, valid for 4 days
Location

Hitchin, Hertfordshire SG4 9AL, England

Salary

£14.08 per hour

Contract type

Full Time

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Sonic Summary

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  • The Milford Lodge Care Home is seeking a Head Cook to join their team, focusing on delivering exceptional dining experiences for residents.
  • The position requires 42 hours of work per week, including alternate weekends, and a Food Hygiene Certificate Level 2 or above is essential.
  • The role involves menu compilation, ensuring kitchen hygiene, managing kitchen finances, and leading the kitchen team.
  • The salary includes competitive rates with enhancements for contracted and overtime hours, alongside additional benefits such as free uniform and a wellbeing support line.
  • Candidates are encouraged to apply to contribute to culinary excellence in a supportive and rewarding environment.

Culinary Expert Wanted: Head Cook Position atMilford LodgeCare Home

Join the B&M Care family: A private residential and specialist dementia care provider with a 26-care home portfolio in Hertfordshire, Buckinghamshire, Berkshire, and Northamptonshire. We pride ourselves on the 'Rose Model of Dementia Care,' setting the standard for delivering exceptional care that harmonizes with the everyday rhythms of life. We're devoted to perfection, innovation, and the highest standards of person-centred practice.

Location:Milford LodgeCare Home, Hitchin

Position: Head Cook

Hours: 42 Hours(alternate weekends)

Responsibilities as a Head Cook:

  1. Menu Compilation: Collaborate with residents, families, and the Home Manager to create seasonal menus that cater to diverse backgrounds, cultures, and dietary requirements.
  2. Dining Excellence: Ensure the delivery of an excellent dining room and mealtime experience, focusing on presentation and nutritional value.
  3. Kitchen Hygiene: Oversee the cleanliness and hygiene of the kitchen, ensuring compliance with health & safety regulations and maintaining high standards.
  4. Financial Controls: Effectively manage kitchen finances, adhering to company-set budgets.
  5. Team Management: Lead and develop the kitchen team through supervision, appraisals, and induction of new members.

Essential Skills, Characteristics, and Experience:

  • Hold a Food Hygiene Certificate Level 2 or above.

Our Commitment to You:

  • Competitive rates of pay.
  • £1.00 hourly rate enhancement for working contracted hours.
  • Free uniform provided.
  • Wellbeing Support Line available to all staff.
  • Flexible working within a supportive environment.
  • Long Service Awards.
  • B&M Cares Golden Rose Staff Recognition Awards.
  • Industry-envied training and in-house Leadership Pathway Programme.
  • Support & career development.
  • Holiday.
  • Enhanced Bank Holiday pay.
  • Statutory Sick Pay.
  • Auto-Enrolment Pension.

Additional benefits:

  • £250 introduction payment for the new starter and referrer.
  • £1.25 hourly rate enhancement for overtime hours.
  • Blue Light Card to access 15,000+ discounts from large national retailers.

Join us in crafting culinary excellence at Milford Lodge Care Home. Apply today!

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.