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Head Chef

B&M Care Homes
Posted 11 days ago, valid for 3 days
Location

Hitchin, Hertfordshire SG4 9AL, England

Salary

Salary to be discussed at interview per hour

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Contract type

Full Time

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Sonic Summary

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  • Milford Lodge Care Home is seeking a Culinary Expert for the Head Cook position, offering a competitive salary with additional hourly rate enhancements.
  • The role requires a minimum of 2 years of relevant experience in a kitchen environment and a Food Hygiene Certificate Level 2 or above.
  • Responsibilities include menu compilation, ensuring dining excellence, maintaining kitchen hygiene, managing finances, and leading the kitchen team.
  • The position offers 42 hours of work per week, including alternate weekends, along with various employee benefits such as enhanced pay for overtime and a free uniform.
  • Join the B&M Care family to contribute to exceptional dementia care through culinary excellence and receive support for your career development.

Culinary Expert Wanted: Head Cook Position atMilford LodgeCare Home

Join the B&M Care family: A private residential and specialist dementia care provider with a 26-care home portfolio in Hertfordshire, Buckinghamshire, Berkshire, and Northamptonshire. We pride ourselves on the 'Rose Model of Dementia Care,' setting the standard for delivering exceptional care that harmonizes with the everyday rhythms of life. We're devoted to perfection, innovation, and the highest standards of person-centred practice.

Location:Milford LodgeCare Home, Hitchin

Position: Head Cook

Hours: 42 Hours(alternate weekends)

Responsibilities as a Head Cook:

  1. Menu Compilation: Collaborate with residents, families, and the Home Manager to create seasonal menus that cater to diverse backgrounds, cultures, and dietary requirements.
  2. Dining Excellence: Ensure the delivery of an excellent dining room and mealtime experience, focusing on presentation and nutritional value.
  3. Kitchen Hygiene: Oversee the cleanliness and hygiene of the kitchen, ensuring compliance with health & safety regulations and maintaining high standards.
  4. Financial Controls: Effectively manage kitchen finances, adhering to company-set budgets.
  5. Team Management: Lead and develop the kitchen team through supervision, appraisals, and induction of new members.

Essential Skills, Characteristics, and Experience:

  • Hold a Food Hygiene Certificate Level 2 or above.

Our Commitment to You:

  • Competitive rates of pay.
  • £1.00 hourly rate enhancement for working contracted hours.
  • Free uniform provided.
  • Wellbeing Support Line available to all staff.
  • Flexible working within a supportive environment.
  • Long Service Awards.
  • B&M Cares Golden Rose Staff Recognition Awards.
  • Industry-envied training and in-house Leadership Pathway Programme.
  • Support & career development.
  • Holiday.
  • Enhanced Bank Holiday pay.
  • Statutory Sick Pay.
  • Auto-Enrolment Pension.

Additional benefits:

  • £250 introduction payment for the new starter and referrer.
  • £1.25 hourly rate enhancement for overtime hours.
  • Blue Light Card to access 15,000+ discounts from large national retailers.

Join us in crafting culinary excellence at Milford Lodge Care Home. Apply today!

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.