Cook

The Chadwick

Posted 2 days ago, valid for a month

Hoddesdon, Hertfordshire EN11 8NR, England

not provided

Full Time

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Sonic Summary

We are looking for a Cook with a Food Hygiene Certificate Level 2 or above to assist the Head Cook in meal preparation and service.
The position is a full-time role with 36 hours per week based in Hoddesdon at The Chadwick Hospitality.
Salary details will be discussed during the interview process.
The Cook will be responsible for creating seasonal menus that cater to the residents' dietary needs and cultural backgrounds.
Candidates must have relevant experience in food preparation and a commitment to maintaining high standards of cleanliness and food safety.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
To be discussed at interview
Add extra rate info here

Contract Type
Full Time

Contract Hours
36 hours

Hoddesdon - The Chadwick

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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