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Job Title: Chef / Lead Cook
Location: Holywell
Employment Type: Full-time, Permanent
Salary: 30,000 - 32,000per year
We are thrilled to announce an exciting opportunity for a talented and experienced Chef to join our dynamic team for our client in Holywell on their band new development. As a Chef, you will play a crucial role in the culinary success of the new resort, creating memorable dining experiences for guests.
Responsibilities:
- Lead and inspire a team of culinary professionals to consistently deliver high-quality dishes.
- Design and develop creative and innovative menus that cater to a diverse range of tastes and preferences.
- Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage inventory, control costs, and work within budgetary constraints.
- Collaborate with other departments to ensure a seamless dining experience for guests.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Requirements:
- Proven experience as a Chef or cook
- Culinary qualifications
- Exceptional leadership and communication skills.
- Ability to work under pressure and adapt to a fast-paced environment.
- Strong organizational and time-management skills.
- Flexibility to work evenings and weekends as required.
What We Offer:
- Competitive starting salary30,000 up to 32,000 after probation.
- The opportunity to be a key player in a brand new resort.
- A supportive and collaborative work environment.
- Career growth and development opportunities.
If you are a passionate and creative culinary professional looking for a challenging and rewarding opportunity, we invite you to apply or call Sara on
(phone number removed)
for more information.
