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Head Chef

Hospitality Hunters
Posted 8 days ago, valid for a month
Location

Honiton, Devon EX14, England

Salary

£45,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Honiton Golf Club is seeking a talented Head Chef to lead its culinary team in a prestigious environment.
  • The position offers a competitive salary based on experience, along with benefits, and is a full-time, permanent role.
  • Candidates should have proven experience as a Head Chef, Sous Chef, or in a senior kitchen role, ideally with a minimum of 3-5 years in high-end dining.
  • Key responsibilities include menu creation, kitchen management, and maintaining high standards of food safety and presentation.
  • The ideal candidate will possess strong leadership skills, culinary expertise, and a commitment to quality and sustainability.

Position:Head Chef
Location:Honiton Golf Club
Salary:Competitive, depending on experience + benefits
Contract Type:Full-time, Permanent

About Us:

Honitonis a prestigious, premium golf club offering an exceptional experience to its members. With world-class facilities and a reputation for excellence, we pride ourselves on providing top-tier dining experiences that match the high standards of our club. We are seeking a talented and experiencedHead Chefto lead our culinary team, ensuring every dish that leaves the kitchen meets our discerning standards.

Key Responsibilities:

  • Oversee and manage the day-to-day operations of the kitchen.
  • Create and innovate seasonal menus, ensuring high-quality, fresh ingredients are used.
  • Maintain exceptional food presentation and consistency across all dishes.
  • Lead, train, and inspire a dedicated team of chefs and kitchen staff.
  • Maintain health and safety standards, ensuring a clean and organized kitchen.
  • Monitor inventory levels and place orders to maintain adequate stock, minimizing waste.
  • Collaborate with the management team to develop the dining experience for our members and guests.
  • Ensure high standards of hygiene, food safety, and quality control are consistently met.
  • Handle kitchen budgeting and manage food costs efficiently.

Ideal Candidate:

  • Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role within high-end or premium restaurants or clubs.

  • Excellent culinary skills, with a passion for creating innovative, high-quality dishes.

  • Strong leadership abilities with experience managing a team in a fast-paced, high-pressure environment.

  • Knowledge of kitchen management, inventory control, and food costing.

  • Ability to work under pressure while maintaining quality and consistency.

  • Strong communication and organizational skills.

  • A commitment to health and safety standards, cleanliness, and food safety protocols.

Desirable:

  • Experience in fine dining or golf club environments.

  • Relevant culinary qualifications (e.g., NVQ Level 2/3, City & Guilds, or equivalent).

  • Passion for sustainability and working with local produce.

What We Offer:

  • Competitive salary with performance-based incentives.

  • Opportunity to be part of an exclusive, high-end golf club environment.

  • Supportive and friendly working atmosphere.

  • Employee discounts on food and beverages.

  • Career development opportunities.

If you are a passionate and experienced Head Chef looking to lead a culinary team in an exceptional setting, we want to hear from you!

To Apply:

Please send your CV, cover letter, and examples of your recent menu creations. We look forward to hearing from you.

Honiton is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.