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Chef de Partie

Platinum Recruitment Consultancy
Posted 2 days ago, valid for a month
Location

Hook, Hampshire RG27, England

Salary

£22,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role is for a part-time Chef de Partie at an award-winning gastro pub in Hook, Hampshire.
  • The salary ranges from £21,000 to £23,000 and candidates should have experience in a similar establishment or formal restaurant background.
  • The gastro pub opened in 2022 and offers a rosetted menu featuring seasonal dishes and traditional pub favorites.
  • As a Chef de Partie, responsibilities include managing prep work, monitoring portion control, and training junior chefs in a well-equipped kitchen.
  • Benefits include free parking, company discounts, and opportunities for growth within the company.

Role: Chef de Partie

Location: Hook, Hampshire
Employer: Restaurant/Pub
Salary: £21,000 to £23,000Package

Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook. They are looking for a part time chef de Partie to join their team.

Why choose our client?

Our client is a gastro pub, that opened its doors in 2022. Their rosetted menu combines creative seasonal dishes with more traditional pub favourites; all made using the very best of British ingredients. This 70 cover Fine Dining pub will be serving high-end food within a well-equipped kitchen.

What's in it for you?

We are currently looking for a part time Chef de Partie to join their team in the Hook area. In addition to working as part of a great team, you will have access to the below benefits:

  • Free Parking
  • Growth within their company
  • Fully equipped kitchen
  • Company discounts
  • Meals on duty

Salary - £21,000 to £23,000 Package

What's involved?

As a Chef de Partie, you will work as part of a well-established team of 7, catering for the Pubs fine dining restaurant. A lot of prep work will be involved as you can expect to cater for an average 70 covers, using locally sourced produce, and should always monitor portion and waste control to maintain profit margins.

You will work closely with the senior kitchen team whilst also managing and training any junior chefs working with you, ensuring yourself and others have high standards of food hygiene and always follow the rules of health and safety.

Experience in a similar establishment or a formal restaurant background would be ideal for this role.

Sound like the role for you?

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie Moore

Job Number: 930561 / INDHOSP

Industry: Hospitality and catering

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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