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Chef de Partie required for our client, a prestigious hotel in the Horley area, Surrey.
As Chef de Partie, this is a great opportunity to join the Head Chef and his dedicated team of 7 Chefs and Kitchen Porters who deliver 3 Rosette standard food in the Restaurant using fresh local ingredients, also afternoon teas and wedding / function business.
MAIN DUTIES for the role of Chef de Partie:
- Preparing a range of dishes from fresh ingredients for the Restaurant and exclusive use functions/weddings.
- 5 days per week, flexible shifts including weekends
- Part of team of 7 chefs and kitchen porters
- A chance for someone with flair and passion to shine in this standards driven kitchen
- Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
REQUIREMENTS for the role of Chef de Partie:
- Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
- Technical skills to produce a range of dishes across all menus
- Used to working within a small team - sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at this hotel
The salary for the role of Chef de Partie is given as £27,000 / per annum / 45-hour week / plus monthly service charge payments. In addition, you will benefit from a range of company benefits. This is a live out role and shift work is involved.
Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK
