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Chef de Partie

N.E. Recruitment
Posted 21 hours ago, valid for 10 days
Location

Horley, Surrey RH6 7NL, England

Salary

£27,000 - £45 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Chef de Partie position available at a prestigious hotel in Horley, Surrey, offering a salary of £27,000 per annum for a 45-hour week plus monthly service charge payments.
  • The role involves preparing a variety of dishes from fresh ingredients and requires quality food preparation experience in a hotel or restaurant setting.
  • Candidates should possess technical skills to produce diverse menu items and be comfortable working within a small team.
  • This position offers the opportunity to work alongside a dedicated team of 7 chefs and kitchen porters, with flexible shifts including weekends.
  • Applicants should have at least 1-2 years of experience in a similar role and must be eligible to live and work in the UK.

Chef de Partie required for our client, a prestigious hotel in the Horley area, Surrey.

As Chef de Partie, this is a great opportunity to join the Head Chef and his dedicated team of 7 Chefs and Kitchen Porters who deliver 3 Rosette standard food in the Restaurant using fresh local ingredients, also afternoon teas and wedding / function business.

MAIN DUTIES for the role of Chef de Partie:

  • Preparing a range of dishes from fresh ingredients for the Restaurant and exclusive use functions/weddings.
  • 5 days per week, flexible shifts including weekends
  • Part of team of 7 chefs and kitchen porters
  • A chance for someone with flair and passion to shine in this standards driven kitchen
  • Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus

REQUIREMENTS for the role of Chef de Partie:

  • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
  • Technical skills to produce a range of dishes across all menus
  • Used to working within a small team - sense of team spirit and passion for quality and excellence
  • The flair to give input and work with the team to continually develop the food offered at this hotel

The salary for the role of Chef de Partie is given as £27,000 / per annum / 45-hour week / plus monthly service charge payments. In addition, you will benefit from a range of company benefits. This is a live out role and shift work is involved.

Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.